Improved method for fluorescence labeling of sugar chains with sialic acid residues.

نویسندگان

  • A Kondo
  • J Suzuki
  • N Kuraya
  • S Hase
  • I Kato
  • T Ikenaka
چکیده

The pyridylamination method is useful for the structural unalysis ef sugar chains from smal] arnounts of glycoproteins. About 60(;・g of the sialyl linkage was, however, hydrolyzed under the reaction conditions reported previously.i2) The grewing need for fluorescence labeling of sialyl sugar chains prompted us to re-investigate the reaction conditions. Recently. wc tried pyridylamination conditions undeT which sialic acid residues were not released, but the yield of pyridylamino (PA-) sugar chains

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عنوان ژورنال:
  • Agricultural and biological chemistry

دوره 54 8  شماره 

صفحات  -

تاریخ انتشار 1990